Potato Corner is a Filipino brand that started off in 1992 and currently has more than 1400 stores worldwide. It is famous for its flavored fries and snacks. In Singapore, the brand operates 14 franchised outlets in popular shopping malls across the island.
Mr Teh Tarik Express started off in 2004 as a beverage kiosk in the CBD. It has since expanded to 7 brands and over 20 halal-certified outlets offering Indian & Malay dishes like Roti Prata, Chapatti, Nasi Lemak, Curry Chicken, Mutton Briyani and more.
Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
Segar Restaurant is an affordable Singaporean Chinese Zichar restaurant chain. Its signature dish is their Curry Fish Head served in traditional curry or assam curry.
Prata Wala is a quick-service, halal certified Indian restaurant which provides delicious, value-for-money Indian cuisine in a modern setting. The menu offers Indian favourites from North and South Indian cuisine.
Ah Ye Kopi & Toast is neighbourhood coffee stall in Yishun serving local delights such as kaya butter toast, kopi & tea, curry chicken, Singapore laksa, prawn noodles & more.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
From Italian classics like Prawn Aglio and Carbonara, to specially crafted fusion delights like Seafood Tom Yum and Salted Egg Chicken, there’s something for everyone at PastaMania!
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
Malaysia Chiak! offers all the hearty flavours of Malaysian street hawker food in a vibrant setting. The decor is reminiscent of the 1960s golden era and will instantly transport diners to the streets of Malaysia.
