Sengkang Food Directory

3.50  
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 15 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
3.50  
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
4.00  
From Italian classics like Prawn Aglio and Carbonara, to specially crafted fusion delights like Seafood Tom Yum and Salted Egg Chicken, there’s something for everyone at PastaMania!
3.50  
From a hawker stall in 1969 to a 4 year consecutive Michelin Bib Gourmand Award winner (2016 – 2019), Shi Hui Yuan has bravely weathered the passage of time. A uniquely Singapore-invented Hor Fun.
3.00  
Chicken Hotpot originates from Shanghai and serves Chinese dishes such as Chicken Hotpot and preserved pickled vegetable fish dish.
4.00  
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
3.00  
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
4.20  
Nakhon Kitchen offers affordable and authentic Thai food that comprises of Northeastern Thailand’s Issan cuisine and Bangkok’s street food. Its signatures include spiced minced pork salad, hot & sour pork soup, Thai style fried kway teow & basil pork rice.
2.85  
The Whale Tea 琉璃鲸 was founded in 2018 in Nanjing city, Jiangsu province, China. It is known for its brown sugar beverages and tea that is brewed using unique ingredients.
3.58  
Boat Noodle Express is a small outfit that serves authentic Thai Boat Noodles, Pork Leg Rice, and assortment of Thai snacks like Fish Cakes, Spring Rolls and more. Its signature boat noodles are served in herbal broths accompanied by either beef or pork.

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