Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Potato Corner is a Filipino brand that started off in 1992 and currently has more than 1400 stores worldwide. It is famous for its flavored fries and snacks. In Singapore, the brand operates 14 franchised outlets in popular shopping malls across the island.
Boat Noodle Express is a small outfit that serves authentic Thai Boat Noodles, Pork Leg Rice, and assortment of Thai snacks like Fish Cakes, Spring Rolls and more. Its signature boat noodles are served in herbal broths accompanied by either beef or pork.
The Whale Tea 琉璃鲸 was founded in 2018 in Nanjing city, Jiangsu province, China. It is known for its brown sugar beverages and tea that is brewed using unique ingredients.
Nakhon Kitchen offers affordable and authentic Thai food that comprises of Northeastern Thailand’s Issan cuisine and Bangkok’s street food. Its signatures include spiced minced pork salad, hot & sour pork soup, Thai style fried kway teow & basil pork rice.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
From Italian classics like Prawn Aglio and Carbonara, to specially crafted fusion delights like Seafood Tom Yum and Salted Egg Chicken, there’s something for everyone at PastaMania!
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 22 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
