Four Seasons Durians was established in the early 70's along Thomson Road as a fresh fruit stall. In 2002, the company added durian infused snacks into its product offerings on top of just raw durians.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 22 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
