Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
The Whale Tea 琉璃鲸 was founded in 2018 in Nanjing city, Jiangsu province, China. It is known for its brown sugar beverages and tea that is brewed using unique ingredients.
Prata Wala is a quick-service, halal certified Indian restaurant which provides delicious, value-for-money Indian cuisine in a modern setting. The menu offers Indian favourites from North and South Indian cuisine.
Malaysia Boleh! aims to satisfy the Singaporean’s craving for authentic Malaysian street hawker fare by gathering some of the best street hawker fare in the whole of Malaysia under one roof.
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
