Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
Joy Luck Teahouse (JLT) is a mini Hong Kong-style Cafe known for eclectic and affordable snacks for people from all walks of life. It brings together the best iconic brands from Hong Kong’s food culture.
From Italian classics like Prawn Aglio and Carbonara, to specially crafted fusion delights like Seafood Tom Yum and Salted Egg Chicken, there’s something for everyone at PastaMania!
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
Milksha is driven by its mission to offer “Fresh, Natural, and Handmade Beverages” and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial colouring, or chemical additives.
