Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
From Italian classics like Prawn Aglio and Carbonara, to specially crafted fusion delights like Seafood Tom Yum and Salted Egg Chicken, there’s something for everyone at PastaMania!
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
Suki-ya truly brings the popular ‘House of Hot Pot’ concept to life, offering a heart-warming dining experience at an affordable price. Its signature Shabu-shabu dish is a must-try, and goes extremely well with the quality meats served.
