Mr Teh Tarik Express started off in 2004 as a beverage kiosk in the CBD. It has since expanded to 7 brands and over 20 halal-certified outlets offering Indian & Malay dishes like Roti Prata, Chapatti, Nasi Lemak, Curry Chicken, Mutton Briyani and more.
Old Chang Kee Cafe offers the brand's signature curry puffs and snacks as well as local favourites like Curry Chicken and Nasi Lemak. It is a scaled down version of the chain's sister brands, Curry Times and Old Chang Kee Coffee House.
Prata Wala is a quick-service, halal certified Indian restaurant which provides delicious, value-for-money Indian cuisine in a modern setting. The menu offers Indian favourites from North and South Indian cuisine.
Established in 1908, Singapore Zam Zam Restaurant is one of the most popular Indian-Muslim restaurant in Singapore, famous for its Nasi Briyani, Murtabak & Roti Prata. The restaurant has ample seats and is situated directly opposite the iconic Sultan mosque.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.