Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Potato Corner is a Filipino brand that started off in 1992 and currently has more than 1400 stores worldwide. It is famous for its flavored fries and snacks. In Singapore, the brand operates 14 franchised outlets in popular shopping malls across the island.
Golden Village Grab & Gold Cafe offers meals and snacks that are usually served to GV Gold Class ticket holders. Signatures at the café include Fish & Chip, Coney Dog Roll, Beef Chilli Cheese Fries and Teriyaki Chicken Sandwich.
Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
GoroGoro Steamboat & Korean Buffet caters to different dietary preferences by having seven choices of soup bases with up to 70+ selections of raw and cooked food items.
Malaysia Chiak! offers all the hearty flavours of Malaysian street hawker food in a vibrant setting. The decor is reminiscent of the 1960s golden era and will instantly transport diners to the streets of Malaysia.
Milksha is driven by its mission to offer “Fresh, Natural, and Handmade Beverages” and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial colouring, or chemical additives.
The term 'Chun Yang' originates from a village in Ren'Ai in Taiwan, specialising in cultivating tea leaves for the consumption of the masses all around the world.
