Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Mr Teh Tarik Express started off in 2004 as a beverage kiosk in the CBD. It has since expanded to 7 brands and over 20 halal-certified outlets offering Indian & Malay dishes like Roti Prata, Chapatti, Nasi Lemak, Curry Chicken, Mutton Briyani and more.
Golden Village Grab & Gold Cafe offers meals and snacks that are usually served to GV Gold Class ticket holders. Signatures at the café include Fish & Chip, Coney Dog Roll, Beef Chilli Cheese Fries and Teriyaki Chicken Sandwich.
Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
Old Chang Kee Cafe offers the brand's signature curry puffs and snacks as well as local favourites like Curry Chicken and Nasi Lemak. It is a scaled down version of the chain's sister brands, Curry Times and Old Chang Kee Coffee House.
Lotus Thai Restaurant offers popular dishes among Singaporeans like Thai green curry, phad Thai, pineapple fried rice. Thai fish cake, tom yum soup, mango salad and more.
Malaysia Chiak! offers all the hearty flavours of Malaysian street hawker food in a vibrant setting. The decor is reminiscent of the 1960s golden era and will instantly transport diners to the streets of Malaysia.
Milksha is driven by its mission to offer “Fresh, Natural, and Handmade Beverages” and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial colouring, or chemical additives.
