Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Sukiya is one of the three major Gyudon chains in Japan. Established in 1982, the chain has now more than 2500 outlets globally. While Sukiya is renowned for its Gyudon, its Yakiniku bowl and Japanese curry rice are also popular among diners.
Suki-ya truly brings the popular ‘House of Hot Pot’ concept to life, offering a heart-warming dining experience at an affordable price. Its signature Shabu-shabu dish is a must-try, and goes extremely well with the quality meats served.
