Kei Kaisendon is a restaurant that specialises in Japanese rice bowls, from seafood don, unagi don to teriyaki chicken don. The chain also offers other popular side dishes like grilled salmon head, unagi, gyoza, yakitori etc.
Potato Corner is a Filipino brand that started off in 1992 and currently has more than 1400 stores worldwide. It is famous for its flavored fries and snacks. In Singapore, the brand operates 14 franchised outlets in popular shopping malls across the island.
Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo.
The Whale Tea 琉璃鲸 was founded in 2018 in Nanjing city, Jiangsu province, China. It is known for its brown sugar beverages and tea that is brewed using unique ingredients.
Four Seasons Durians was established in the early 70's along Thomson Road as a fresh fruit stall. In 2002, the company added durian infused snacks into its product offerings on top of just raw durians.
Malaysia Boleh! aims to satisfy the Singaporean’s craving for authentic Malaysian street hawker fare by gathering some of the best street hawker fare in the whole of Malaysia under one roof.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
Mun Ting Xiang started off as one of the pioneers in Taiwanese bubble tea in Ang Mo Kio and has now returned. Its crispy salted chicken, french fries, blue coral bubble tea were hugely popular in 1990s.
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 22 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
