Hock Kee Birds Nest Drinks is a household brand known for its signature bird's nest drink. It started off peddling on the streets in the 1950s but has moved to permanent location in Hougang in recent years. Keeping up with times, it now offers bubble tea and Thai iced tea on top of their regular offerings.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 22 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
Mun Ting Xiang is a Taiwanese cuisine restaurant that has operated for more than 20 years. Its signature dishes include Braised Pork Rice, Oyster Vermicelli, Crispy Salted Chicken, and a wide variety of Bubble Teas.
Veggie House 一芳 is a Vegetarian restaurant located in the heartland and serves a mixture of Malaysian, Singaporean and Chinese cuisine, Its décor of is store is modest and price is affordable.
