Mun Ting Xiang is a Taiwanese cuisine restaurant that has operated for more than 20 years. Its signature dishes include Braised Pork Rice, Oyster Vermicelli, Crispy Salted Chicken, and a wide variety of Bubble Teas.
Veggie House 一芳 is a Vegetarian restaurant located in the heartland and serves a mixture of Malaysian, Singaporean and Chinese cuisine, Its décor of is store is modest and price is affordable.
Friends Wok & Bak Kut Teh (老朋友炒锅肉骨茶) showcases two signature renditions – Herbal and Teochew style (peppery). The menu also offers other local Zi Char favourties such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.
Milksha is driven by its mission to offer “Fresh, Natural, and Handmade Beverages” and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial colouring, or chemical additives.
The term 'Chun Yang' originates from a village in Ren'Ai in Taiwan, specialising in cultivating tea leaves for the consumption of the masses all around the world.
