Mun Ting Xiang started off as one of the pioneers in Taiwanese bubble tea in Ang Mo Kio and has now returned. Its crispy salted chicken, french fries, blue coral bubble tea were hugely popular in 1990s.
Joy Luck Teahouse (JLT) is a mini Hong Kong-style Cafe known for eclectic and affordable snacks for people from all walks of life. It brings together the best iconic brands from Hong Kong’s food culture.
From Italian classics like Prawn Aglio and Carbonara, to specially crafted fusion delights like Seafood Tom Yum and Salted Egg Chicken, there’s something for everyone at PastaMania!
D’Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia’s famous local dish - the 'Asam Laksa'. This sparked a new idea on starting his own company where he can share his love for food with everyone.
Malaysia Chiak! offers all the hearty flavours of Malaysian street hawker food in a vibrant setting. The decor is reminiscent of the 1960s golden era and will instantly transport diners to the streets of Malaysia.
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 22 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
The Square @ Furama presents a line-up of international culinary creations that bring out the best flavours of the East and the West. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs.
Pratunam Plus by Soi Thai Soi Nice is inspired by the vivacious sights and sounds of this popular district in Bangkok. Pratunam Plus is the brainchild of SIMYEE Holdings aiming to bring the very best of Thailand’s wallet-friendly street food to you in Singapore.
From a hawker stall in 1969 to a 4 year consecutive Michelin Bib Gourmand Award winner (2016 – 2019), Shi Hui Yuan has bravely weathered the passage of time. A uniquely Singapore-invented Hor Fun.
Suki-ya truly brings the popular ‘House of Hot Pot’ concept to life, offering a heart-warming dining experience at an affordable price. Its signature Shabu-shabu dish is a must-try, and goes extremely well with the quality meats served.
