Bei Fang Ren Jia is a Chinese restaurant serving authentic dishes from various parts of China. Signature dishes include Chongqing grilled fish, Sauerkraut fish, grilled lamb skewers, and ground kettle chicken.
Renowned for serving Singapore's Best Penang Buffet since the early 1970s, Princess Terrace restaurant serves a mouth-watering spread featuring authentic Penang delicacies prepared using fine ingredients and traditional cooking methods.
Four Seasons Durians was established in the early 70's along Thomson Road as a fresh fruit stall. In 2002, the company added durian infused snacks into its product offerings on top of just raw durians.
Malaysia Boleh! aims to satisfy the Singaporean’s craving for authentic Malaysian street hawker fare by gathering some of the best street hawker fare in the whole of Malaysia under one roof.
Mouth Restaurant, also known as Mouth Kitchen, offers Chinese cuisine in downtown Singapore. It is famous for its freshly handmade dim sum served during lunch hours. Other popular dishes include Chilli Crab, Peking Duck & Phoenix Fish.
Ah Ye Kopi & Toast is neighbourhood coffee stall in Yishun serving local delights such as kaya butter toast, kopi & tea, curry chicken, Singapore laksa, prawn noodles & more.
Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
