New Ubin Seafood Locations & Outlets
New Ubin Seafood moved to the mainland with the acquisition of Pulau Ubin by the Singapore government in 1992. Since then, the zi char restaurant have been located in several locations in Commonwealth, Keppel Marina, Punggol Marina, Bukit Timah and Sin Ming Industrial Estate.
New Ubin Seafood currently has 3 outlets in Singapore (as of Nov 2021):
- CHIJMES – (City Hall) 30 Victoria Street, #02-01B/C, Singapore 187996
- Space @ Tampines – (Tampines) 18 Tampines Industrial Crescent, #01-16, Singapore 528605
- Ramada by Wyndham Singapore at Zhongshan Park – (Novena) 16 Ah Hood Road Singapore 329982
New Ubin Seafood Menu
Executive Set Menu 行政套餐
- Menu Set 套餐 (4 pax 4人份) – $78.00
- Fish Head Curry 咖喱鱼头
- Herbal Prawn 药材虾
- Braised Vegetables with Mushroom 香菇焖菜
- Supreme Pork Chop 猪排
- Jasmine Rice 白饭
- Mango Sago 芒果西米露
Starters 小食
- Hei Chor 虾枣 (Large 大) – $24.00
- Hei Chor 虾枣 (Small 小) – $16.00
- Har Cheong Kai 虾酱鸡 – $12.00
- Chicken Satay 鸡肉沙爹 (5 sticks 5串) – $5.00
- Pork Satay 猪肉沙爹 (5 sticks 5串) – $5.00
- Mutton Satay 羊肉沙爹 (5 sticks 5串) – $5.00
- Foie Gras Satay 鹅肝沙爹 (per stick 每串) – $9.50
- Foie Gras Egg Special 法式鹅肝蛋 – $10.00
- Luncheon Meat Fries 香脆肉条 – $8.00
- Crispy Pork Jowl 酥脆猪脸颊 – $12.00
- Smoked Pork Collar 烟熏猪颈肉 – $14.00 (Small) / $22.00 (Large)
- Smoked Duck Breast 熏鸭胸 – $15.00
- Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 – $18.00 (Small) / $33.00 (Large)
Crab 螃蟹
- Crab 螃蟹 (500g/each) – From $51.00, depending on cooking style
- Crab 螃蟹 (800g/each) – From $72.00, depending on cooking style
- Classic Chilli Crab Sauce 辣椒螃蟹酱汁 – $12.70
- Man Tou 馒头 (3 pcs / serving 每份3颗) – $3.20
Soup 汤类
- Fish Maw & Crab Meat Soup 鱼鳔蟹肉汤 – $42.00
- Bakwan Kepiting 猪肉丸蟹肉汤 – $30.00
- Bitter Gourd Seafood Soup 海鲜苦瓜汤 – $18.00
- Herbal Prawn Soup 药材汤 – $33.70
Prawn 虾
- Live Tiger Prawns 老虎虾 (300g 300公克) – From $32.00, depending on cooking style
$32.00起，根据炒法而定 - XXL King Tiger Prawn 超大老虎虾 (300g 300公克) – From $37.90, depending on cooking style
$37.90起，根据炒法而定
Fish 鱼
- Barbecued Whole Mackerel 烧烤挪威鲭鱼 (500g/serving 每份500克) – $40.00
- Fish Head Curry 咖喱鱼头 (Half head 半头) – $28.00
- ‘Live’ Red Garoupa 红斑 – From $60.00, depending on weight and cooking style
$60.00起，根据重量和炒法而定 - Black Halibut Fillet 黑比目鱼片 (400g 400公克) – From $26.00, depending on cooking style
$26.00起，根据炒法而定 - Fish Head Steamboat (half head 半头) 鱼头炉 – $28.00
- Fish Head Stir-Fried With Bitter Gourd 苦瓜炒鱼头 – $32.00
- Sambal Mackerel 叁巴鲭鱼 – $40.00
Squid 花枝
- Salt & Pepper Squid 椒盐花枝 – $15.00 (Small 小) / $28.00 (Large 大)
- Salted Egg Squid 咸蛋花枝 – $15.00 (Small 小) / $28.00 (Large 大)
- Steamed Medium Squid 蒸苏东 – $15.00 (Small 小) / $28.00 (Large 大)
- Black Ink Squid 墨汁苏东 – $15.00 (Small 小) / $28.00 (Large 大)
Beef 牛肉
- USDA Black Angus ‘Choice’ Rib-Eye 安格斯精选牛眼 (250g 250公克) – $46.00
- USDA Black Angus ‘Choice’ Rib-Eye 安格斯精选牛眼 (250g 250公克) – $46.00
- USDA Black Angus ‘Choice’ Rib-Eye 安格斯精选牛眼 (500-700g 500-700公克) – From $82.50, depending on weight
$82.50起，根据重量而定
Chicken 鸡肉
- ‘Tze Char-Style’ Chicken – From $12.00, depending on cooking style
$12.00起，根据炒法而定 - Lime Leaf Chicken (Half chicken 半只) 柠檬叶鸡 – $29.50
- Claypot Tequila Chicken 三杯鸡 – $28.50 (Small 小)
- Spicy Masala Chicken 印度香料鸡肉 – $28.00
Lamb 羊肉
- Premium NZ Lamb Rack 精选纽西兰羊排 (1pc 一份) – $9.00
- Mutton Curry 羊肉咖喱 – $37.90
Pork 猪肉
- ‘Tze Char-Style’ Pork – From $14.00, depending on cooking style
$14.00起，根据炒法而定 - Smoked Pork Curry 烟熏猪肉咖喱 – $28.00
- St.Louis Grilled Pork Ribs 猪排骨 – $37.90 (Half portion 半份) / $63.20 (Full portion 一份)
- Babi Pongteh 娘惹式闷猪肉 – $29.50
Omelette 煎蛋 / Beancurd 豆腐
- Oyster Omelette (S) 生蚝煎蛋 (Frozen oysters 冷冻蚝) – $15.80
- “Tze Char-Style” Omelette – From $9.00, depending on cooking style
$9.00起，根据炒法而定 - Claypot Bean Curd 沙锅豆腐 – $14.00 (Small 小) / $20.00 (Large 大)
- Hotplate Tofu with Minced Pork 铁板豆腐 – $12.00 (Small 小) / $20.00 (Large 大)
- Braised Tofu with Golden Mushroom 金针菇豆腐 – $12.00 (Small 小) / $20.00 (Large 大)
Vegetables 菜类
- Hong Kong Kai Lan Special 香港鸳鸯芥兰 – $13.00 (Small 小) / $20.00 (Large 大)
- Brinjal Delight 香脆矮瓜 – $13.00 (Small 小) / $20.00 (Large 大)
- Green Dragon Vegetables 青龙菜 – $8.00 (Small 小) / $15.00 (Large 大)
- Sambal Belachan Kang Kong 马来风光 – $8.00 (Small 小) / $15.00 (Large 大)
- Stir-fried Broccoli 清炒西兰花 – $8.00 (Small 小) / $15.00 (Large 大)
- Claypot Brinjal 咸鱼茄子煲 – $13.00 (Small 小) / $20.00 (Large 大)
- Bitter Gourd (Small 小) – From $10.00, depending on cooking style
$10.00起，根据炒法而定 - Dou Miao With Salted Fish (Small 小) 咸鱼炒豆苗 – $8.00
Rice 饭食
- Fried Rice 各式炒饭 – From $8.00, depending on size and cooking style
$18.00起，根据炒法而定 - House-Smoked Pork Belly Fried Rice 烟熏五花肉 – $13.00 (Small 小) / $22.00 (Large 大)
- Plain Briyani Rice 印度香料饭 – $8.50
- Steamed Jasmine Rice 白饭 – $1.30
Noodles 面食
- KL- Style Hokkien Mee 吉隆坡福建蝦麵 – $15.00
- Hokkien Mee Special 精选福建面 – $15.00 (Small 小) / $28.00 (Large 大)
- Punggol-style Mee Goreng 海鲜马来面 – $12.00 (Small 小) / $22.00 (Large 大)
- Boss Bee Hoon 老板米粉 – $12.00
- Chye Poh Kway Teow 菜脯粿条 – $12.00
- Seafood Hor Fun 海鲜河粉 – $10.00 (Small 小) / $18.00 (Large 大)
- Claypot Carbonara 砂煲意大利面 – $22.00 (Small 小) / $35.00 (Large 大)
Desserts 甜品
- House-made Orh Ni 潮州芋泥 (up to 4 pax 可供4人共享) – $12.00
- Pulut Hitam 黑糯米 (up to 4 pax 可供4人共享) – $12.00
- Mango Sago 芒果西米露 (up to 4 pax 可供4人共享) – $15.00
- Fresh Kaya on Toasted Baguette 烤面包咖椰 – $6.00
- Banana Gula Melaka 焦糖香蕉 (up to 4 pax 可供4人共享) – $13.00
- Durian Pengat 热榴莲 (single portion 一人份) – $5.00
New Ubin Seafood Review (Zhongshan Park)
New Ubin Seafood Zhongshan Park is located on level 1 of Hotel Ramada by Wyndham. We visited the restaurant to utilize a $20 food voucher that came with our staycation at the hotel in 2020.
We arrived at around 4:30pm and there were no guests in the restaurant. There was only one customer at the counter making her order. We browsed through their digital menu while waiting for our turn.
It was our turn in less than 5 minutes. We ordered a Seafood Chinchalok Fried Bee Hoon ($22.00) for take away. It was prepared to order and was ready in about 15 minutes. We took our order and returned to our room with other food that we bought in the vicinity.
At the time of writing this review, we noticed that this item is no longer on their menu and are unsure if it will be available again. Nevertheless, we will still offer our review of this dish below.
The fried bee hoon was smoky, savory, spicy with a tinge of sourness from the lime that we squeezed into the noodles. It came with fresh prawns, slices of fish cakes, and perfectly cooked bits of fried omelette. It is very unlike the usual zi char fried bee hoon or economic bee hoon. This unique dish at New Ubin Seafood deserves a try if you are around the area and it is available.
While the restaurant described it as being able to serve up to 4 people in its menu, we feel the quantity could only serve at most 2 people. As such, the price of $22.00++ is a little high for just a fried bee hoon that serves two.
Nonetheless, we enjoyed the dish and would rate its quality a 4/5. We give its value-for-money a 3/5 (based on its usual price), service a 3.5/5 and environment a 3.5/5.
