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Upcoming Events

14-Jan-2022 to 03-Feb-2022

Light to Night Festival 2022 (a marquee event of Singapore Art Week) is the 6th edition of the festival. It features a host of innovative digital and on-site art experiences that are sure to excite a ...

30-Jan-2022 to 06-Feb-2022

River Hongbao 2022 (春到河畔 2022) will be held at Gardens By the Bay for a second consecutive year from 30 January to 6 February 2022. Join the celebration with your family to usher in the Year o ...

12-Feb-2022 @ 8:00pm

The theme for Chingay 2022 (妆艺 2022) is ‘Ignite Our Dreams’. This year's Chingay will also known as Chingay50 as it commemorates the 50-anniversary of this event. Watch out for our live stream ...

Singapore Food Review

Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
Yummo Chow is a restaurant located on the ground floor of Hotel NuVe Heritage in Bugis area. It serves western cuisine like burgers, pastas, fish & chips, chicken chops and more.
The Square @ Furama presents a line-up of international culinary creations that bring out the best flavours of the East and the West. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs.
ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 15 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
Friends Wok & Bak Kut Teh (老朋友炒锅肉骨茶) showcases two signature renditions – Herbal and Teochew style (peppery). The menu also offers other local Zi Char favourties such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.