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Upcoming Events

14-Jan-2022 to 03-Feb-2022

Light to Night Festival 2022 (a marquee event of Singapore Art Week) is the 6th edition of the festival. It features a host of innovative digital and on-site art experiences that are sure to excite a ...

30-Jan-2022 to 06-Feb-2022

River Hongbao 2022 (春到河畔 2022) will be held at Gardens By the Bay for a second consecutive year from 30 January to 6 February 2022. Join the celebration with your family to usher in the Year o ...

12-Feb-2022 @ 8:00pm

The theme for Chingay 2022 (妆艺 2022) is ‘Ignite Our Dreams’. This year's Chingay will also known as Chingay50 as it commemorates the 50-anniversary of this event. Watch out for our live stream ...

Singapore Food Review

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Texas Chicken serves big, juicy, crunchy and fresh chicken with signature sides and handcrafted honey-butter biscuits. It is made in small batches all day long to provide freshly-made and piping-hot meals for patrons.
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Yummo Chow is a restaurant located on the ground floor of Hotel NuVe Heritage in Bugis area. It serves western cuisine like burgers, pastas, fish & chips, chicken chops and more.
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The Square @ Furama presents a line-up of international culinary creations that bring out the best flavours of the East and the West. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs.
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ENG's Wantan Noodle started off as a hawker stall at Dunman Food Centre but has now expanded to 16 restaurants islandwide. Its signature char siew and wantons are must-tries!
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King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 15 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
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Friends Wok & Bak Kut Teh (老朋友炒锅肉骨茶) showcases two signature renditions – Herbal and Teochew style (peppery). The menu also offers other local Zi Char favourties such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.