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Upcoming Events in Singapore

11-Jun-2023 @ 4:30am

SGD 35

Income Eco Run 2023, the annual eco run by NTUC income, is finally back on 11 June 2023 after a 3-year hiatus! Flagging off from the Marina Barrage, the casual run that promotes zero waste offers part ...

11-Jun-2023 @ 10:00am


ASSISI Fun Day 2023, an annual fundraising carnival by the Catholic palliative care charity, is back on the 11 June 2023 at SJI International School after a 3-year hiatus! Co-organised with City Devel ...

16-Jun-2023 to 18-Jun-2023


GEGARFEST 3, the third edition of the halal food and retail fair, will be back at the Singapore Expo from 16 - 18 June 2023. Other than savouring traditional and fusion food and snacks, shop for produ ...

16-Jun-2023 to 18-Jun-2023

SGD 168

SUGA AGUST D Tour 2023 will be stopping by Singapore for 2 nights at the Singapore Indoor Stadium on the 16 - 18 June 2023. The rapper of South Korean boyband BTS is expected to perform songs from his ...

Singapore Food Reviews

The Square @ Furama presents a line-up of international culinary creations that bring out the best flavours of the East and the West. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs.
Malaysia Chiak! offers all the hearty flavours of Malaysian street hawker food in a vibrant setting. The decor is reminiscent of the 1960s golden era and will instantly transport diners to the streets of Malaysia.
Milksha is driven by its mission to offer “Fresh, Natural, and Handmade Beverages” and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial colouring, or chemical additives.
Segar Restaurant is an affordable Singaporean Chinese Zichar restaurant chain. Its signature dish is their Curry Fish Head served in traditional curry or assam curry.
Mun Ting Xiang started off as one of the pioneers in Taiwanese bubble tea in Ang Mo Kio and has now returned. Its crispy salted chicken, french fries, blue coral bubble tea were hugely popular in 1990s.
Friends Wok & Bak Kut Teh (老朋友炒锅肉骨茶) showcases two signature renditions – Herbal and Teochew style (peppery). The menu also offers other local Zi Char favourties such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.