, Asia’s premier food & beverage trade show, is returning to Singapore this year from 25 – 28 April 2023 at the Singapore Expo. The 4-day trade exhibition offers visitors a showcase of the latest F&B technologies and products by over 700 exhibitors, the opportunity for buyers and suppliers to connect and trade, as well as the insights into the developments and future trends through a series of seminars. FHA – Food & Beverage 2023
Spanning across 45,000 square metre of exhibition space, 40,000 attendees from over 50 countries are expected to visit this trade fair.
List of Exhibitors More than 700 companies from Armenia, Australia, Belgium, Brazil, Canada, China, Cyprus, Finland, France, Germany, Greece, Hong Kong, India, Indonesia, Italy, Israel, Japan, Korea, Malaysia, Netherlands, Philippines, Poland, Romania, Saudi Arabia, Singapore, Slovakia, South Africa, Spain, Sri Lanka, Taiwan, Thailand, Türkiye, United Arab Emirates (UAE), United Kingdom (UK), United States (USA), Uruguay, Uzbekistan, and Vietnam will be participating in this trade show. Click here to access the full list.
List of Speakers for FHA Seminar 25 April 2023 (Tuesday) Chong Nyet Chin – Director, Food Safety And Quality, NTUC Fairprice Emily Whitelock – Assistant Manager, Regulatory & Public Affairs, Food Industry Asia Anna Lim – Executive Director And Souperchef, The Soup Spoon Richard Khaw – Deputy Director, School Of Applied Science, Nanyang Polytechnic Michael Tan – CEO, Singapore Productivity Centre Toh Boon Hwee – Senior Manager, Green Economy Workgroup/Special Projects, Workforce Singapore Antti Vänskä – Ambassador, Embassy Of Finland Satu Kalliokulju – Senior Advisor, Foresight Asia, Business Finland Peggy Chan – Executive Director, Zero Foodprint Asia Joel Tomas – Director Of Partnerships, Zero Foodprint Asia Jaeeun Jung – AVP, F&B (Sea & Australasia), Shangri-La Hotels And Resorts Preston Wong – CEO & Co-Founder, Treatsure Angelica Wong – General Manager, Crust Group Singapore Oliver Truesdale-Jutras – Head Chef, Open Farm Community Yip See Chung – Field Application And Market Development Manager, Asean, Sciex Jasper Tan – Customer Service Manager, Als Technichem Pte Ltd Benjamin Yang – Founder And Group Ceo, Novitee Marg Will – Chair, Certified Sustainable Standards Board, Australia
26 April 2023 (Wednesday) Melissa Ong – Group Chief Officer And Venture Partner, Impact Circle Professor Boh Wai Fong – Co-Director, Singapore Agri-Food Innovation Lab (Sail) Anton Wibowo – CEO, Trendlines Agrifood Innovation Centre Joshua Soo – CEO, Grow Claire Pribula – Managing Director, The Yield Lab Asia Pacific Jack Ellis – Head Of Agriculture & Food, Cleantech Group Yiren Chen – Managing Director, Genedant Erika Balzarelli – Vice President, Olam Ventures Savan Wijewardene – Sourcing Lead, Jungle Ventures Peggy Chan – Executive Director, Zero Foodprint Asia Luke Tay – Founder, Cornucopia Futurescapes Ritu Bhalla – Assistant Director, Agriculture Research And Innovation (Agri) Centre, Republic Polytechnic Mathew Howe – Founder, Grobrix Vincent Wei – CEO, Archisen Luke Tay – Founder, Cornucopia Futurescapes Tan Li Mien – Project & Business Development Manager, Paclab Pte Ltd Chen Huayi – General Manager, Ugene Laboratory Services Koh Shoo Peng – Consultant Scientist, National Centre For Food Science, Singapore Food Agency Chong Nyet Chin – Director, Food Safety And Quality, NTUC Fairprice Jeslyn Hsu – Quality Control Executive, Aalst Chocolate Gladys Leong – Deputy Director, Accreditation & Assurance Division, Enterprise Singapore
27 April 2023 (Thursday) Dewi Hartaty Suratty – Chief Executive Officer, Warees Halal Mohamed Khair Bin Mohamed Noor – CEO, Chief Consultant & Master Trainer, Suchi Halal Consultants Fazal Bahardeen – CEO, Crescentrating & Halaltrip Angela Er – Lecturer, Asian Culinary Institute Mark Richards – Lead Specialist, School Of Applied Science, Nanyang Polytechnic Karthik Bakthavathsalem – Lecturer, School Of Business Management, Nanyang Polytechnic Lina Tan – Senior Lecturer, School Of Applied Science, Nanyang Polytechnic
Opening Hours Venue: Singapore Expo, Hall 3 – 6 [ Map] Date/Time 25 – 27 April 2023 (Tuesday – Thursday): 10:00am – 6:00pm 28 April 2023 (Friday): 10:00am – 4:00pm
FHA-Food & Beverage 2022 Tickets Pre-Registration: Free On-site Registration: SGD 85
FHA-Food & Beverage is a pure trade event and is open only to relevant trade professionals from the food & hospitality industry. Members of public are not allowed entry throughout the 4-day event.