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FHA – Food & Beverage 2023

April 25, 2023 - April 28, 2023

Free
FHA-Food & Beverage

FHA – Food & Beverage 2023, Asia’s premier food & beverage trade show, is returning to Singapore this year from 25 – 28 April 2023 at the Singapore Expo. The 4-day trade exhibition offers visitors a showcase of the latest F&B technologies and products by over 700 exhibitors, the opportunity for buyers and suppliers to connect and trade, as well as the insights into the developments and future trends through a series of seminars.

Spanning across 45,000 square metre of exhibition space, 40,000 attendees from over 50 countries are expected to visit this trade fair.

 

 

List of Exhibitors

  • More than 700 companies from Armenia, Australia, Belgium, Brazil, Canada, China, Cyprus, Finland, France, Germany, Greece, Hong Kong, India, Indonesia, Italy, Israel, Japan, Korea, Malaysia, Netherlands, Philippines, Poland, Romania, Saudi Arabia, Singapore, Slovakia, South Africa, Spain, Sri Lanka, Taiwan, Thailand, Türkiye, United Arab Emirates (UAE), United Kingdom (UK), United States (USA), Uruguay, Uzbekistan, and Vietnam will be participating in this trade show.
  • Click here to access the full list.

 

List of Speakers for FHA Seminar

25 April 2023 (Tuesday)

  • Chong Nyet Chin – Director, Food Safety And Quality, NTUC Fairprice
  • Emily Whitelock – Assistant Manager, Regulatory & Public Affairs, Food Industry Asia
  • Anna Lim – Executive Director And Souperchef, The Soup Spoon
  • Richard Khaw – Deputy Director, School Of Applied Science, Nanyang Polytechnic
  • Michael Tan – CEO, Singapore Productivity Centre
  • Toh Boon Hwee – Senior Manager, Green Economy Workgroup/Special Projects, Workforce Singapore
  • Antti Vänskä – Ambassador, Embassy Of Finland
  • Satu Kalliokulju – Senior Advisor, Foresight Asia, Business Finland
  • Peggy Chan – Executive Director, Zero Foodprint Asia
  • Joel Tomas – Director Of Partnerships, Zero Foodprint Asia
  • Jaeeun Jung – AVP, F&B (Sea & Australasia), Shangri-La Hotels And Resorts
  • Preston Wong – CEO & Co-Founder, Treatsure
  • Angelica Wong – General Manager, Crust Group Singapore
  • Oliver Truesdale-Jutras – Head Chef, Open Farm Community
  • Yip See Chung – Field Application And Market Development Manager, Asean, Sciex
  • Jasper Tan – Customer Service Manager, Als Technichem Pte Ltd
  • Benjamin Yang – Founder And Group Ceo, Novitee
  • Marg Will – Chair, Certified Sustainable Standards Board, Australia

 

 

26 April 2023 (Wednesday)

  • Melissa Ong – Group Chief Officer And Venture Partner, Impact Circle
  • Professor Boh Wai Fong – Co-Director, Singapore Agri-Food Innovation Lab (Sail)
  • Anton Wibowo – CEO, Trendlines Agrifood Innovation Centre
  • Joshua Soo – CEO, Grow
  • Claire Pribula – Managing Director, The Yield Lab Asia Pacific
  • Jack Ellis – Head Of Agriculture & Food, Cleantech Group
  • Yiren Chen – Managing Director, Genedant
  • Erika Balzarelli – Vice President, Olam Ventures
  • Savan Wijewardene – Sourcing Lead, Jungle Ventures
  • Peggy Chan – Executive Director, Zero Foodprint Asia
  • Luke Tay – Founder, Cornucopia Futurescapes
  • Ritu Bhalla – Assistant Director, Agriculture Research And Innovation (Agri) Centre, Republic Polytechnic
  • Mathew Howe – Founder, Grobrix
  • Vincent Wei – CEO, Archisen
  • Luke Tay – Founder, Cornucopia Futurescapes
  • Tan Li Mien – Project & Business Development Manager, Paclab Pte Ltd
  • Chen Huayi – General Manager, Ugene Laboratory Services
  • Koh Shoo Peng – Consultant Scientist, National Centre For Food Science, Singapore Food Agency
  • Chong Nyet Chin – Director, Food Safety And Quality, NTUC Fairprice
  • Jeslyn Hsu – Quality Control Executive, Aalst Chocolate
  • Gladys Leong – Deputy Director, Accreditation & Assurance Division, Enterprise Singapore

 

 

27 April 2023 (Thursday)

  • Dewi Hartaty Suratty – Chief Executive Officer, Warees Halal
  • Mohamed Khair Bin Mohamed Noor – CEO, Chief Consultant & Master Trainer, Suchi Halal Consultants
  • Fazal Bahardeen – CEO, Crescentrating & Halaltrip
  • Angela Er – Lecturer, Asian Culinary Institute
  • Mark Richards – Lead Specialist, School Of Applied Science, Nanyang Polytechnic
  • Karthik Bakthavathsalem – Lecturer, School Of Business Management, Nanyang Polytechnic
  • Lina Tan – Senior Lecturer, School Of Applied Science, Nanyang Polytechnic

 

Opening Hours

  • Venue: Singapore Expo, Hall 3 – 6 [Map]
  • Date/Time
    • 25 – 27 April 2023 (Tuesday – Thursday): 10:00am – 6:00pm
    • 28 April 2023 (Friday): 10:00am – 4:00pm

 

 

FHA-Food & Beverage 2023 Tickets

  • Pre-Registration: Free
  • On-site Registration: SGD 85

 

Note:

  • FHA-Food & Beverage is a pure trade event and is open only to relevant trade professionals from the food & hospitality industry.
  • Members of public are not allowed entry throughout the 4-day event.

 

Register Now

 

Details

Start:
April 25, 2023
End:
April 28, 2023
Cost:
Free
Event Category:
Event Tags:
Website:
https://fhafnb.com/

Venue

Singapore Expo
1 Expo Drive
Singapore, 486150 Singapore
+ Google Map
Phone
+65 6403 2160
View Venue Website

Organizer

Informa Markets
Email
VitafoodsAsiacs@informa.com
View Organizer Website

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