Malaysia Chiak! offers all the hearty flavours of Malaysian street hawker food in a vibrant setting. The decor is reminiscent of the 1960s golden era and will instantly transport diners to the streets of Malaysia.
King of Fried Rice started off as a one-man stall in Golden Mile Tower in 2018 but has since expanded to 22 outlets across Singapore. It is famous for its affordable, tasty and value-for-money Egg Fried Rice with Pork Cutlet.
From a hawker stall in 1969 to a 4 year consecutive Michelin Bib Gourmand Award winner (2016 – 2019), Shi Hui Yuan has bravely weathered the passage of time. A uniquely Singapore-invented Hor Fun.
Mun Ting Xiang is a Taiwanese cuisine restaurant that has operated for more than 20 years. Its signature dishes include Braised Pork Rice, Oyster Vermicelli, Crispy Salted Chicken, and a wide variety of Bubble Teas.
Veggie House 一芳 is a Vegetarian restaurant located in the heartland and serves a mixture of Malaysian, Singaporean and Chinese cuisine, Its décor of is store is modest and price is affordable.
Friends Wok & Bak Kut Teh (老朋友炒锅肉骨茶) showcases two signature renditions – Herbal and Teochew style (peppery). The menu also offers other local Zi Char favourties such as Thai-style Steamed Sea Bass, Prawn Paste Chicken and Salted Egg Prawn.
